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Launched to celebrate the designation of Korean kimjang (making kimchi for the winter) culture as an Intangible Cultural Heritage of Humanity.
Various participatory programs will be operated during the festival, including. Family Kimjanggan (indoors/outdoors), Kimchi-making with masters, kimchi-making for foreigners, and children’s kimchi class.
Aside from these programs, the 2019 Kimchi Festival will provide visitors with a variety of programs they can enjoy on the spot.

In 19.11.2019 students of Yeoju Technical institute in Tashkent took part in the annual Kimchi festival organized by the Korea International Agricultural Project (KOPIA) in Uzbekistan.